EXPERIENCE
across similar restaurants, almost like a standard.
Guacamole or a cheese enchilada with red sauce
are normally my Mexican go-to barometers. Later
that night, I tried the guacamole and as expected,
it did not disappoint. Simple but good, it was fresh
and creamy with chunks of avocado throughout
and a noticeable citrus kick, like the salsa. My wife
sampled it as well and voiced her approval.
Even though a unique part of La Pasadita and
the floor plan, the Mexican market is small and
somewhat out of place. But as I walked around and
20 EXTOL : OCTOBER/NOVEMBER 2018
EXTOL EATS
explored, I realized there was everything one would
expect in keeping with the overall authenticity of La
Pasadita. The market offered all things Goya and La
Preferida brands. There were spices, canned goods,
sauces, snacks, cookies and candy to choose from
as well as drinks and an assortment of Mexican
cheeses and chorizo in the cooler.
I plan to make a return trip soon and advise
you to climb aboard the train at La Pasadita, too.
Until next time.
Tastefully, Todd
Las Pasadita
1041 IN-62, Charlestown
812.256.7918
Open 11 a.m. to 8:30 p.m. Monday-Sunday
Carryout available
Family friendly; handicap accessible
Alcohol served