Extol October-November 2018 | Page 20

EXPERIENCE “All Aboard” The La Pasadita Train Charlestown gem serves up authentic Mexican eats BY D. TODD APPLEGATE | PHOTOS BY CHRISTIAN WATSON As a self-professed foodie and wannabe chef ’n‘ restaurateur – and one of the Extol Team’s newest members – I am thrilled the role of food writer has been put on my plate. I am ready to dig in. At the risk of losing an audience I don’t yet have, I apologize in advance for the food puns, but hopefully you can develop a stomach for them. I look forward to extolling the virtues of the fare I find in our Southern Indiana community and will relish sharing it with you. So, please enjoy and just try and digest what I’m serving up in these pages. And if you have a place you think I should try, just send an email to extol@extolmag.com and put “Extol Eats” in the subject line. –D. Todd Applegate 18 EXTOL : OCTOBER/NOVEMBER 2018 I wish I had a peso for every time I’ve thought to myself, “I sure would like to find a restaurant that serves good authentic Mexican food.” If you’ve found yourself thinking the same thing, give La Pasadita a try. Just off Highway 62 in Charlestown, the eatery is easy to get to, hard to get in (more on that in a moment) and easy to enjoy…at least once you find the entrance. Housed in a red railroad car nestled between the “powder keg” tower and the suspended vintage Chevy on the flagpole, La Pasadita is kind of hard to miss. But getting inside the restaurant itself poses a bit of a challenge. There are three possible entrances, each with its own parking area. The key is to locate and stay to the right of the nondescript La Pasadita sign and park near there. With that accomplished and the red railroad car now in front of you, take one of the two entrances, choosing either ramp or steps, to one of two doors, each leading into the restaurant. After what sounds like a bit of a treasure hunt to this point, you will now have even more of an appetite and as your reward, be ready to enjoy some good authentic Mexican food and in an old railroad dining car to boot. Just be sure you ask to be seated in the dining car, as the restaurant is