Extol December 2017-January2018 | Page 50

AT HOME WITH TODD SHARP KOBIE JARMON “It’s been an adventure, to say the least. Every day was something different. It was a surprise every day, but I feel like we really did grow as a team.” MARISSA HALL “I think it was a lot more work than what we were anticipating. There was a lot more prepping involved. Behind the scenes of TV life is a lot more work than people think.” what we have in common with Southern Indiana is a love of preparation and attention to detail. That’s why we prepare our food fresh, made-from-scratch everyday. It’s our secret to satisfying your appetite. 707 West Riverside Drive, Jeffersonville, IN | 812.284.2919 | buckheadmountaingrill.com