Extol August-September 2019 | Page 90

Q & A WITH COURTNEY LEWIS HARVEST HOMECOMING 2019 County Library and its branch at the Carnegie Center to fill that space with fun, interactive and educational programming Thursday and Friday during Booth Days, and I think everyone is going to be very excited to check that out. next level, and I can’t wait to see the community be able to enjoy her hard work. I LOVE Pumpkin Chunkin and what that partnership with Purdue Polytechnic Institute has done to further STEM education and awareness in our community. Make sure to follow Harvest Homecoming on Facebook & Instagram for a full schedule of events. The Business Luncheon is hands down THE (clap) BEST (clap) luncheon, probably in the world. WHAT IS THE THEME FOR HARVEST 2019? I also really enjoy our Riverfront Events from the car show to the concerts and new this year, the Harvest Hops Beer Fest. This year’s theme is CarniFALL, based on our president’s, Art Niemeier’s, love of the Bahamian Festival, Carnival. It’s also a carnival, so look at us being clever. We are so excited to celebrate culture and unity and the joy of being a vibrant community of loving people from everywhere. WHAT IS YOUR FAVORITE HARVEST HOMECOMING EVENT? This is so hard. I really love all of our events for different reasons. I am so excited about the parade this year. Our Parade VP, Allyson Glass, has really put in so much effort to take our parade to the With help from our friends at Sounds Unlimited Productions, Alpha Media and Monarch Beverage, we’re working to bring exciting concert experiences to the Riverfront Amphitheater this year. Also, if you haven’t been to the Kid’s Dog Show, I highly recommend it. Super-cute dogs, even cuter kids; it’s the best way to spend a Monday evening at the Riverfront Amphitheater. WHAT FOOD IS A MUST-TRY AT HARVEST HOMECOMING? LOL. Literally everything. A couple years ago, New exhibition at the Carnegie Center! myself and a couple of the ladies in the festival started a new tradition called “Smorgasbord Sunday.” I would venture to say the three of us spend 20 to 30 bucks apiece, we all get something different, go in a room at the Harvest Homecoming Office where no one can find us and we pig out. Some of our favorites are Brooklyn & the Butcher’s loaded potato and steak tips, Mason donuts, ribbon potatoes with cheese sauce and beans, and greens and cornbread from Chef Walker. WHAT ADVICE WOULD YOU GIVE TO ANYONE WHO HAS NEVER EXPERIENCED HARVEST HOMECOMING? Be prepared to have fun and be patient. We are so blessed that hundreds of thousands of people choose to visit our city every year during the first week in October, but that also means a bit of congestion. I would make sure you’re following Harvest Homecoming, the City of New Albany and SoIN Tourism on social media so you can plan your perfect Harvest Homecoming visit. We have something for literally every age and interest. 2 4 t h A n n u a l G a l a t o b e n e f i t t h e Carnegie Center for Art & History Taste for Art & History Calumet Club • 1614 E Spring St, New Albany Inspiration in Transition On View August 3 - September 28, 2019 SEPTEMBER 6, 2019 6:00-9:00 PM AfterTaste 9:00 - 11:00 PM Title Sponsor: 201 E. Spring Street • New Albany, IN Monday - Saturday, 10:00 AM - 5:30 PM 88 EXTOL : AUGUST/SEPTEMBER 2019 For more information or to purchase tickets visit CarnegieCenter.org/Taste2019 or call 812-944-7336